Description
SPECS
It ‘a sparkling wine with natural fermentation with Charmat method. Originated from the best grapes of the hilly areas of production, it combines’ the fragrance typical of Prosecco. The color and ‘pale yellow tone discharge, the fine and the fruity, very intense. Taste: harmonious and moderately dense. The temperature of service and ‘6 ° -7 ° C.
WINEMAKING
Soft pressing of the grapes harvested by hand; low temperature fermentation in stainless steel vats. Second fermentation using the Charmat method with a second fermentation in pressurized tanks for about 30 days at a temperature of 16-18 °.
PAIRINGS
Very pleasing meals or accompanied with light dishes of seafood and desserts dough.
