Description
SPECS
color: ruby red more or less intense with a tendency toward an orange tone if aged;
Aroma: distinctive aroma and delicate;
Taste: dry, slightly tannic, pleasantly bitter and persistent aftertaste.
WINE PAIRING
Among the few red-suited to accompany dishes of fish, is ideal union with salami, appetizers, soups and white meats. Serving temperature around 18 ° C.
